5 years ago my uncle Steve passed away. At his funeral we ate the most delicious homemade peach ice cream. This summer I called around to the wonderful women who provided lunch to find this recipe because it was such a vivid memory for me! Another great way to remember Steve!
4 eggs
2 1/2 c. sugar
2 c. milk
1 t vanilla
1/4 t almond
8-10 large peaches. pealed and pureed
2 c. whipping cream
Beat eggs until think and lemon colored (about 5 minutes). Beat the sugar in until dissolved. Stir in milk, vanilla and almond. Stir pureed peaches into egg mixture and then fold in the whipping cream. Pour into Ice Cream Freezer! (makes 4 quarts)
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