Judy Brown's Soft Molassas Cookies
( aka supersoft gingersnaps - from Favorites)
1 1/2 c butter
2 c brown sugar
2 eggs
1/2 c molasses
4 1/2 c flour
4 teaspoons baking soda (this is not a typo!)
2 teaspoons cinnamon2 teaspoons ground ginger
1 teaspoon ground cloves
1/2 teaspoon salt
Cream butter and brown sugar. Add eggs and molasses and mix well. Add dry ingredients. Roll into balls with a cookie scoop and roll balls in sugar. Bake on ungreased cookie sheets at 375 for 10 minutes.These make wonderful holiday cookies!
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1 comment:
I love molasses cookies. I can't wait to try these.
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