Confession: I like chocolate best when mixed with caramel!
(twix, skor, rolo, pecan turtles- you get the idea)
Rolo Cookies
2 1/4 c flour
3/4 c cocoa
1 t baking soda
1 c sugar
1 c brown sugar
1 c butter, softened
2 t vanilla
2 eggs
48 Rolo- i bought a 12 oz bag and had more dough than rolos
sugar for rolling
In a small bowl combine flour, cocoa and baking soda
In a large mixing bowl, beat sugars and butter until light and fluffy. Add vanilla and eggs, beat well. Add flour mixture and blend well.
With floured hands wrap about 1 tablespoon of dough around an (unwrapped) rolo. roll in sugar- and place on ungreased cookie sheet. Bake at 375 for 7-10 min- just until they are set and slightly cracked.
Annie thought that they were so good they shouldn't just be cookie of the month- they should be cookie of the year!!
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3 comments:
I agree with Annie I ate three myself! Love the Carmel center
nummy
I love these cookies! I can't even look at a pack of Rolos in the store just because of these yummy morsels. Good choice, A. I will try to post a recipe here soon. We should put some of our dinnner swap ideas here. How's that going for you? Ash and I just marked year one. You may know that as a "dinner swap anniversary" present, she bestowed me with the prestigious "Favorites" cookbook. I am very excited/honored to be in that club of ownership.
Oh my.
I may never be the same after making these.
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