German Pancakes
6 eggs
1 cup milk
½ t salt
1 c. flour
6 T butter
1 t vanilla
Beat eggs until thick and lemon colored. Preheat oven to 400. Melt butter in the oven in 9X13 pan. Mix flour, eggs, salt and milk, and pour into hot pan with melted butter. Bake for 20-25 minutes. Serve hot with butter, and powdered sugar or syrup. Enjoy!!
Subscribe to:
Post Comments (Atom)
Posts
5 comments:
We enjoy these pancakes with vanilla yogurt and fresh fruit. These are one of my favorite Sat. morning breakfasts.
They are fun to make in cupcake pans too (for little individual pop-up pancakes)--we did them the other night and my boys seemed to think they were so great they ate them up and asked for more (which rarely happens...)
These are our official Sunday morning breakfast.
I've been inspired. I LOVE German Pancakes. I'll have to try out the recipe this weekend.
Shockingly I can't remember ever having these. I know they are a featured part of Lauren's cooking repitoire. I guess we'll have to make a trip to St. George.
Post a Comment